Beach side Dining
Take a seat
The Traditional one
Sausage, egg, grilled tomato, flat mushroom, grilled streaky bacon, baked beans and sour dough toast
The Veggie one
Poached eggs, grilled tomatoes, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sour dough toast
The Posh One
Smoked salmon, poached eggs, baby spinach, hollandaise.
The Brunchy One
spinach, peppers, mushroom ,chorizo and egg with a sprinkle of chilli flakes served on sour dough.
The Vegan one
Aubergine bacon, grilled tomatoes, toasted seeds, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sour dough toast
Double UP – make any of our breakfasts large by choosing three ingredients to double up add any of the following for XXGBP – Egg bacon sausage or Bubble
Breakfast Baps, great ingredients in a great muffin.
Bacon and Egg
Sausage and Egg
Add cheese, mushrooms or hashbrown
Fish and Chips
Fried fish of the day in a local cider batter, served with tartar sauce, lemon and traditional seaside chips
Veggi fish and chips
Fried vish in a local cider batter, served with tartar sauce, lemon and traditional seaside chips
Sizzle from the griddle
Health conscious fast food
Choose a base of Rice, green Salad or a Wrap and top with your choice of griddled:
Served with griddled peppers, onions and mushrooms. Topped with a choice of sour cream, spicy cajun, sweet chilli, salsa or red onion marmalade.
The Classic one
Bun, Steak Hache Lettuce, Tomato and Gerkin.
The Veggi one
Bun, The Beach Veggie Pate Lettuce, Tomato and Gerkin.
Make it a meal – Chips and side salad
Build your own
Goats cheese, Cheddar cheese, Blue Cheese, Bacon, Mushrooms
Double up – extra pate
Choose grannery or panini bread
Classic cheese and ham
Mozzarella and tomato
Chorizo spinach and cheese
Artichoke red onion and pesto
The seafood one
Alfreddo sauce with prawns, lemon, oregano and black pepper.
Tomato Basil and Mozzarella
The Meaty one
chorizo, pepperoni, onion, bacon, esspalet pepper, flat leaf parsley
The Vegi one
artichoke, olive, red onion, basil, goats cheese.
Rocket top – Add rocket salad
Cold Sharing Platters
Seafood sharing platter
Prawns, Smoked salmon, cockles, rollmops served with tartar sauce, dill pickle, lemon and local bread
Veggi sharing platter
Artichoke, Cournichons, olives served with balsamic, olive oil and local bread
Antipasta sharing platter
chorizo, pepperoni, procioutto served with balsamic, olive oil and local bread
Cheese board platter
selection of cheeses with homemade bread and crackers. Chutneys and pickles.
mixed green baby leaf, dill, basil, parsley, Oregano, Leafy lemon dressing.
stone fruit crumbles, clotted cream,
sticky toffee pudding, clotted cream
Apple or fig crumbles, clotted cream.
Cakes and pastries
Tea by the Sea
Kids Menu specials
AT PRESENT WE HAVE A GREAT SELECTION OF BREAKFAST BAPS, TOASTIES AND ON FRIDAY,SATURDAY AND SUNDAY OFFER ARTISAN PIZZAS AND OUR 100% STEAK AND VEGI BURGERS.
Our menus are still being developed so please take them with a pinch of salt! But this should give you a taste of what's to come.