Beach side Dining 

Take a seat

 

Breakfast

 

The Traditional  one
Sausage, egg, grilled tomato, flat mushroom, grilled streaky bacon, baked beans and sour dough toast

The Veggie one
Poached eggs, grilled tomatoes, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sour dough toast

The Posh One  
Smoked salmon, poached eggs, baby spinach, hollandaise.

The Brunchy One 

spinach, peppers, mushroom ,chorizo and egg with a sprinkle of chilli flakes served on sour dough.

The Vegan one   
Aubergine bacon, grilled tomatoes, toasted seeds, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sour dough toast

Double UP – make any of our breakfasts large by choosing three ingredients to double up add any of the following for XXGBP – Egg bacon sausage or Bubble

Breakfast Baps, great ingredients in a great muffin. 

Bacon

Sausage

Bacon and Egg

Sausage and Egg

 

Add cheese, mushrooms or hashbrown

 

 

Main Meals

Fish and Chips

Fried fish of the day in a  local cider batter, served with tartar sauce, lemon and traditional seaside chips

 

Veggi fish and chips

Fried vish in a  local cider batter, served with tartar sauce, lemon and traditional seaside chips

 

Sizzle from the griddle 

Health conscious fast food

 

Choose a base of Rice,  green Salad or a Wrap and top with your choice of griddled:

 

Falafel 

Chicken

Steak Hache

Prawns

Tofu

 

Served with griddled peppers, onions and mushrooms. Topped with a choice of sour cream, spicy cajun, sweet chilli, salsa or red onion marmalade.

 

 

Beach Burgers

 

The Classic one

Bun, Steak Hache  Lettuce, Tomato and Gerkin. 

 

The Veggi one

Bun, The Beach Veggie Pate  Lettuce, Tomato and Gerkin.

 

Make it a meal – Chips and side salad

 

Build your own 

Goats cheese, Cheddar cheese, Blue Cheese, Bacon, Mushrooms

 

Double up – extra pate

Tasty Toasties  

Choose grannery or panini bread

Classic cheese and ham

Tuna melt

Mozzarella and tomato

Chorizo spinach and cheese

Artichoke red onion and pesto

 Side Salad

Pizzas

 

The seafood one

 Alfreddo sauce with prawns, lemon, oregano and black pepper.

 

Margareta

Tomato Basil and Mozzarella

 

The Meaty one

chorizo, pepperoni, onion, bacon, esspalet pepper, flat leaf parsley

 

The Vegi one

 artichoke, olive, red onion, basil, goats cheese.

 

Rocket top – Add rocket salad

Cold Sharing Platters

 

Seafood sharing platter 

Prawns, Smoked salmon, cockles, rollmops served with tartar sauce, dill pickle, lemon and local bread

 

Veggi sharing platter

Artichoke, Cournichons, olives served with balsamic, olive oil and local bread

 

Antipasta sharing platter 

chorizo, pepperoni, procioutto served with balsamic, olive oil and local bread

 

Cheese board platter 

selection of cheeses with homemade bread and crackers. Chutneys and pickles.

 

Green salad

mixed green baby leaf, dill, basil, parsley, Oregano,  Leafy lemon dressing.

  

Desserts

Ice cream

stone fruit crumbles, clotted cream,

 

sticky toffee pudding, clotted cream

 

Apple or fig crumbles, clotted cream.


 


 

Cakes and pastries

 

Tea by the Sea 

Kids Menu specials 

AT PRESENT WE HAVE A GREAT SELECTION OF BREAKFAST BAPS, TOASTIES AND ON FRIDAY,SATURDAY AND SUNDAY OFFER ARTISAN PIZZAS AND OUR 100% STEAK AND VEGI BURGERS.

 

COMING SOON......

Our menus are still being developed so please take them with a pinch of salt! But this should give you a taste of what's to come.