BREAKFAST
SERVED EVERYDAY FROM 7AM - 12PM
THE BEACH BREAKFAST
Butcher’s sausages, two rashers of bacon, egg your way, beans, hash browns, mushroom, tomato and your choice of white, granary or sourdough toast
14
THE TRADITIONAL BEACH BREAKFAST
Butcher’s sausages, two rashers of bacon, egg your way, beans and your choice of white, granary or sourdough toast
12
THE BEACH PLANT BREAKFAST
Vegan sausages, grilled tomato, mushroom, beans and hash brown, your choice of white, granary or sourdough toast
12
BEACH FRUIT POT
Overnight oats with greek yoghurt and fruit coulis, topped with granola
6
BREAKFAST PANCAKES
Warmed American style pancakes with greek yoghurt, granola, fruit, maple syrup and streaky bacon
11
HARRY’S HASH BROWN STACK
Three hash browns with smashed avocado, topped with crumbled feta and hot honey
10
TRIPLE B - BANGING BANANA BREAD
Warmed banana bread topped with mascarpone fresh fruit, red berry fruit coulis and biscuit crumbs
9
THE SURFERS BREAKFAST
Smashed avocado on sourdough toast, topped with rocket and served with our sweet chilli jam. With your choice of: -Poached eggs and streaky bacon -Poached eggs and plant sausage (V) -Plant sausage and mushroom (VG)
12
THE SURFERS ROYALE
Smashed avocado on sourdough toast served with poached eggs and smoked salmon, topped with rocket 14
EXTRAS
Bacon, Sausage, Hashbrown, Avocado - 1.5
Egg, Mushroom, Tomato, Beans, Toast - 1
THE BEACH BREAKFAST WEEKDAY SPECIAL
Butchers sausage, bacon, egg your way, beans and your choice of white or granary toast 8 Add medium coffee +2 (speciality milk and syrups extra) 7AM - 10AM MONDAY TO FRIDAY (not including Bank Holidays)
BEACH WRAPS
THE BIG BREAKFAST WRAP
Butcher’s sausage, bacon, hash brown and melted cheese
9
THE KITERS WRAP
Streaky bacon, hash brown, avocado and rocket
9
THE S.U.P WRAP
Vegan sausage, avocado, hash brown, mushrooms and rocket (VG)
9
ON TOAST
Beans on toast
6
Eggs on toast
6.50
Grilled mushrooms on toast
6.50
Smashed avocado on toast
8
Halloumi and mushrooms on toast
9
Two toast and preserve
3
YOUR CHOICE OF WHITE, GRANARY OR SOURDOUGH
Garnished with chives and chilli flakes
SANDWHICH & BAPS
Sausage
5.5
Vegan Sausage
5.5
Bacon
5.5
Sausage and Bacon
6.5
YOUR CHOICE OF WHITE BREAD, GRANARY BREAD OR POPPY SEED BAP
The Beach Fish Finger Sarnie served with rocket and tartare sauce
9
THE PORRIDGE BOWL
Just for the colder months, topped with granola and honey
7
Add medium coffee +2 (speciality milk and syrups extra) 7AM - 10AM MONDAY TO FRIDAY
(not including Bank Holidays)
WEEKDAY LUNCH MENU
Any small plate followed by any main
22
(Steak +3)
Glass Prosecco +5
FROM THE GRILL
STEAK FRITES
Chargrilled and cooked to order 8oz sirloin steak, mesclun salad, garlic butter and chips
22
Make it a surf and turf with a trio of garlic king prawns +6
Add mushroom and tomato +3
BEACH SMASH BURGER
Prime beef patty smashed, layered with mature cheddar cheese, burger relish, beef tomato and gem lettuce, served in a Flour Pot Bakery seeded bun with chips
16
PLANT BURGER (VG)
A plant based patty layered with mayo, beef tomato and gem lettuce, served in a Flour Pot Bakery seeded bun or vegan brioche bun with chips
14
CHICKEN BURGER
Chargrilled or kentucky fried buttermilk chicken, layered within mayo, beach slaw, BBQ sauce and gem lettuce, served in a Flour Pot Bakery seeded bun with chips
15
GRILLED FISH OF THE DAY
Grilled fish of the day with lemon and herb butter served with charred tenderstem broccoli, blushed vine tomato and hasselback potatoes
18
Switch fish for Corn Ribs 15 (VG)
BEACH CLASSICS
FISH AND CHIPS
Battered to order daily catch with chips, garden peas and tartare sauce
17
MOULES MARINERE
Rope grown mussels steamed in white wine, cream, onions, garlic, parsley served with chips
18
Add Flour Pot sourdough +2
KING PRAWN OR RED PEPPER LINGUINE (V)
King prawns or roasted red peppers, linguine pasta, fresh vine tomatoes dressed with parsley, lemon, black pepper, garlic, extra virgin olive oil and rocket
17/15
APRES SEA & SMALL PLATES
SERVED EVERYDAY FROM 12PM
CRISPY FRIED BBQ CHICKEN BITES
With sriracha & honey
8
KING PRAWNS
Lemon, parsley, chilli, garlic butter
9
SWEET CORN RIBS(V)
Served with smoked paprika, garlic butter and feta
7
GRILLED HALLOUMI (V)
Chargrilled, drizzled with lemon and served with a sweet chilli dip
8
CALAMARI
Breaded calamari served with lemon parsley and chilli
9
SCAMPI
Breaded and served with lemon parsley and tartare
9
TOASTED PITA BREAD (VG)
With red pepper hummus and oil
7
SRIRACHA TENDERSTEM BROCCOLI & FALAFAL(VG)
Steamed, chargrilled and drizzled with lemon and sriracha
8
BEACH NACHOS
Corn nachos covered in melted cheese then loaded with smashed avocado, salsa and sour cream.
single 7 / Double 11
ADD BRISKET +3
ADD JALAPEÑOS +1.50
MESCLUN SALAD
Mixed leaf salad in our house dressing 4
Any three dishes for 20 Add two glasses of medium wine for 10
SMALL PLATE SPECIAL
CHIPS & PICKY BITS
House chips
4
House cheesy chips
5
Olives(VG)
4
Wasabi peas (VG)
3
Baked corn kernels(VG)
3
All 3 for the table
8
OFF THE STONES
Pizzas done the beach way surfboard shaped and stone baked!
MARGHERITA (V)
Tomato sauce, mozzarella and oregano.
12
AMERICANA
Sliced pepperoni, red onion and jalapeños with tomato sauce and mozzarella.
13
FIORELLO (V)
Red onion, olives and oregano with tomato sauce and mozzarella.
13
FRANCESCANA
Ham, mushroom and oregano with tomato sauce and mozzarella.
13
BEACH LUNCH GRUB
Our supersized Beach sandwiches come loaded with our seasonal fillers, in fresh Flour Pot Bakery bread.
SERVED FROM 12-5PM
THE BEACH FISH FINGER SARNIE
Homemade haddock goujons, tartare sauce and rocket, served in white sourdough bread.
9
HAM AND CHEESE MELT
Sliced Wiltshire ham layered with melted mozzarella and cheddar toasted in white sourdough.
7
OPEN AVO AND RED PEPPERS(V)
Smashed avocado, peppered rocket and roasted peppers stacked on granary sourdough and served with chilli jam.
9
TUNA MELT
A duo of cheddar and mozzarella melted over tuna mayo and crack black pepper in granary sourdough.
8
BRISKET MELT
Beach brisket slow-cooked, pulled and covered in melted cheese topped with caramelised onions served in toasted white sourdough.
10
ADD CHIPS or GREEN SALAD +2
CHIPS
House chips
4
House cheesy chips
5
KIDDIE BREAKFAST
SERVED 7-12
Egg your way, choice of bacon or sausage, beans and white or granary toast.
5
TEA BY THE SEA
SERVED 12-9
Mini Margherita
Fish, Chips and Peas
Single Pattie Smash Burger and Chips
Ham and Cheese Toastie
6
SERVED 7-12 Egg your way, choice of bacon or sausage, beans and white or granary toast. 4.95
KIDDIE BREAKFAST
SERVED 12-9 Mini Margherita Fish, Chips and Peas Single Pattie Smash Burger and Chips Ham and Cheese Toastie 5.95
TEA BY THE SEA
SWEET TREATS
CHOCOLATE HAZELNUT PRALINE TORTE (VLG)
This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnut praline ganache before being sprinkled with candied hazelnuts and smashed roasted hazelnuts served with mascarpone
8
BURNT BASQUE CHEESECAKE (VLG)
Light, creamy, and burnt to perfection - our take on the Spanish-born Burnt Basque Cheesecake
7
SOURDOUGH TREACLE TART (VG)
Crisp and buttery vegan shortbread base smothered with a sticky sweet and slightly tangy sourdough-infused treacle topping, heated up and served with vanilla ice cream
6
DEATH BY CHOCOLATE
Seriously chocolatey naughtiness, the beach chocolate brownie warmed through, served with vanilla ice cream
7
AFFOGATO
The ultimate combo double shot of beach batch coffee poured over vanilla ice cream
6
Add Baileys, Irish Whiskey or Cointreau +3 (Vegan Ice Cream Available)